A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. Today, it is equally common to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate.
Example: Chocolatier and manufacturer of chocolate molds.
Source: Wikipedia.